New Study Shows Families Are Making Mealtime A Top Priority
This National Nutrition Month, Begin Healthier Habits at the Kitchen Table
CONCORD, Mass., March 6, 2013 - In honor of National Nutrition Month, a positive step toward healthier habits at home may simply involve pulling up a chair at the kitchen table. Research shows that families who regularly eat together are more likely to consume more fruits, vegetables, grains and calcium-rich foods.1-4 What is surprising is how frequently family meals are actually happening. A new study shows that American families are stronger than ever - making time to eat together, talk to one another, and enjoy spending time together at meals.
While many may think the traditional ideal of a family gathered for dinner is a memory of a bygone era, Welch's Kitchen Table Report found that 71 percent of respondents say their families eat dinner together as often as or more today than their families did when they were children.5 Moreover, 84 percent of respondents say that one of their favorite parts of the day is when their family eats together.
“Parents are making mealtimes a priority in order to share a moment with their children,” commented registered dietitian and Welch’s Health and Nutrition Advisory Panel member, Sarah-Jane Bedwell. “That’s good news because research has shown an association between regular family meals and improved family nutrition.”
Despite all this good news, the modern American family still faces challenges that impact family mealtime. Four-in-ten survey respondents cite the lack of time to cook meals, especially healthy meals, as a top barrier to family mealtimes.
“There are easy solutions to combat the common obstacles facing families at mealtime,” shares Casey Lewis, a registered dietitian and Welch’s Health and Nutrition Lead. “Our experts on the Welch’s Health and Nutrition Advisory Panel have created an online toolkit to help families enjoy more happy and healthy mealtimes together.”
Welch’s new toolkit includes family-friendly meal plans, heart-healthy recipes, and meal makeovers. To learn more about this tool and to view the full survey, visit Welch's Kitchen Table Report.
Headquartered in Concord, Massachusetts, Welch’s is the processing and marketing subsidiary of the National Grape Cooperative. Welch’s is owned by more than 1,000 family farmers across America and in Ontario, Canada, who make up this cooperative and who grow the delicious and inherently healthy Concord grapes used in Welch’s juices and other grape-based products. Welch’s is committed to research and development that will meet the growing demand for products that address consumers’ health and nutrition needs. Welch’s products are sold throughout the United States and in approximately 50 countries around the globe. Welch’s is an Equal Opportunity Employer- Minorities/Female/Disabled/Veterans.
- Gillman MW, SL Rifas-Shiman, AL Frazier, HRH Rockett, CA Camargo, AE Field, CS Berkey and GA Colditz. Family dinner and diet quality among older children and adolescents. Arch Fam Med. 2000. 9(3):235-240.
- Videon TM and Manning CK. Influences on adolescent eating patterns: the importance of family meals. J Adolesc Health. 2003. 32(5):365-73.
- Martin-Biggers J, Berhaupt-Glickstein A, Worobey J and Byrd-Bredbenner C. Benefits of family mealtime across the growing years: a conceptual model. FASEB Journal. 2012. 26(Meeting Abstract Supplement):815.10.
- Neumark-Sztainer D, Hannan PJ, Story M, Croll J and Perry C. Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc. 2003. 103(3):317-322.
- Data from interviews conducted October 18-November 13, 2012. Interviewing was conducted on behalf of Welch’s® using ORC International’s CARAVAN® survey.