Grape Juice Punch
Ingredients
2 cans (11.5 oz.) frozen concentrated lemonade, thawed and undiluted
2 cans (11.5 oz.) Welch's concentrated frozen Concord Grape Juice, thawed and undiluted
2 quarts Ginger Ale, chilled
Lemon and orange slices
Preparation
Mix lemonade and grape juice with water, as directed on cans. Keep chilled until ready to serve. Pour into punch bowl; add ginger ale and ice. Garnish with lemon and orange slices or Lemon Ice Mold. Serves: 25 to 28.









