• Serves: 20
  • Prep Time: 5 min
  • Cook Time: 3 hrs 30 mins
  • Total Time: 3 hrs 35 mins


  • 1 squeeze bottle (or 2½ cups) Welch's Concord Grape Jelly
  • 1 18 oz. bottle of SWEET BABY RAY'S® Barbecue Sauce
  • 1 package (2 lb) frozen prepared meatballs


Add grape jelly and SWEET BABY RAY'S® Barbecue Sauce to a slow cooker; stir to blend well. Stir in meatballs to coat. Cover and cook, on high for 3 to 3 1/2 hours, stirring halfway during the cook time, until meatballs are thoroughly heated and sauce is simmering.

 Tip: For a spicy kick, add Sriracha hot sauce.

Nutrition per Serving

Serving Size: 3 meatballs
  • 167 calories
  • 9g fat
  • 3.5 saturated fat
  • 27mg cholesterol
  • 318mg sodium
  • 13.5g carbohydrates
  • 0.5g fiber
  • 11g sugar
  • 7.5g protein

You Might Also Like

Tangy Grape Barbecue Meatballs
Tangy Grape Barbecue Meatballs

Bite-sized and party-ready, these yummy meatballs combine lean meat and 100% grape juice for a heart-healthy appetizer.

Get Recipe

Speedy Barbecue Sauce
Speedy Barbecue Sauce

Wow your friends with this easy, tangy and sweet barbecue sauce made from scratch!

Get Recipe