• Serves: 4
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min



1. Bring milk to a gentle boil in a medium saucepan over medium-high heat. Add the oats, cinnamon, and nutmeg and reduce the heat to medium. Cook covered for 5 minutes, or until most of liquid is absorbed, stir occasionally.

2. Remove oatmeal from the heat. Divide between bowls. Add a dollop of Welch’s Reduced Sugar Concord Grape Jelly into each bowl and swirl with a spoon. Top with toasted walnuts, blueberries and strawberries. Serve immediately.

Nutrition per Serving

Serving Size: 1 1/4 cup prepared
  • 210 calories
  • 3.1g fat
  • 0.5g saturated fat
  • 1.3mg cholesterol
  • 41mg sodium
  • 37g carbohydrates
  • 4.7g fiber
  • 10g sugar
  • 7.2g protein

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