• Serves: 4
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min

Ingredients

Preparation

  1. To make the grape and honey glaze, combine Welch’s 100% Grape Juice, honey and vanilla in a medium saucepan over medium-high heat. Bring mixture to a boil and continue to cook uncovered until reduced by half. Transfer to a heatproof container and cool completely in the fridge. 
  2. When ready to serve, divide the berries between bowls and top with 2 tablespoons grape and honey glaze. If using, sprinkle with mint.

Nutrition per Serving

Serving Size:
  • 176 calories
  • 0.5g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 5.8mg sodium
  • 44.8g carbohydrates
  • 5g fiber
  • 37g sugar
  • 1g protein

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