• Serves: 6
  • Prep Time: 10 min
  • Chill Time: 4 hrs
  • Total Time: 4 hrs 10 min



1. In a large bowl, whisk together all the ingredients. Pour mixture into an airtight container and freeze. Stir once for the first two hours of freezing to break up any ice crystals that may form. Continue to freeze until frozen.

2. To serve, scoop frozen yogurt into bowls.

Nutrition per Serving

Serving Size: 1/2 cup
  • 125.4 calories
  • 0g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 68mg sodium
  • 29g carbohydrates
  • 1g fiber
  • 27g sugar
  • 3.4g protein

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