• Serves: 10
  • Prep Time: 15 min
  • Cook Time: 1 min
  • Chill Time: 2 hrs
  • Total Time: 2 hrs 16 min


  • 1 pint vanilla ice cream
  • ¼ cup Welch's Strawberry Spread
  • 20 graham crackers (or favorite ice cream sandwich cookie)
  • Optional Decorations: chopped peanuts, toasted coconut, and pink sprinkles


1. Let the pint of ice cream sit on the counter for 30 minutes, or until very soft. Add Welch's Strawberry Spread and using a long knife or handle of a wooden spoon swirl twice to combine. Cover and refreeze ice cream, about 2 hours.

2. To assemble, pour each of the optional decorations into a bowl. To make the ice cream sandwiches, scoop some ice cream and place between two graham crackers. Press down firmly to secure the cookies being careful not to break them.

3. To decorate, roll the edges of the ice cream sandwiches through your favorite decorations. Enjoy immediately or wrap in plastic wrap and freeze for up to two weeks.

Nutrition per Serving

Serving Size: 1 ice cream sandwich
  • 209 calories
  • 7g fat
  • 2.8g saturated fat
  • 9.9mg cholesterol
  • 209mg sodium
  • 33g carbohydrates
  • 1g fiber
  • 17g sugar
  • 3.3g protein

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