• Serves: 6
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Chill Time: 4 hrs
  • Total Time: 4 hrs 15 min



1. Combine Welch's 100% Juice White Grape and all but 1 tsp of granulated sugar in a medium saucepan over medium-high heat. Bring mixture to a boil and cook for 8-10 minutes, stirring occasionally.

2. Remove from heat and stir in cold water. Pour mixture into a large airtight container and freeze for 4 hours. Make sure to stir the granita frequently to breakup and any lumps that start to form.

3. Just before serving, whip cream on high with remaining 1 tsp granulated sugar. Continue to whisk until stiff peaks form. To serve layer granita, whipped cream and passion fruit into six dessert glasses.

Nutrition per Serving

Serving Size: ⅙ granita with 3 tbsp whipped cream
  • 172 calories
  • 4.4g fat
  • 4.6g saturated fat
  • 27mg cholesterol
  • 15mg sodium
  • 26g carbohydrates
  • 0.9g fiber
  • 24g sugar
  • 0.6g protein

You Might Also Like

Lemon and Grape Granita
Lemon and Grape Granita

A simple and refreshing dessert that the whole family will love!

Get Recipe

White Grape Juice Sorbet
White Grape Juice Sorbet

An ideal low calorie afternoon snack or refreshing frozen dessert for a hot summer’s day.

Get Recipe