• Serves: 8
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Chill Time: 4 hrs
  • Total Time: 4 hrs 10 min



1. Combine sugar, water and lemon peel in saucepan. Stir over moderate heat until sugar dissolves and simmer for 5 minutes.

2. Place lemon juice and white grape juice into a blender. At low speed, add the syrup in a steady stream. Blend until peel is fine. Pour mixture into a shallow dish. Cover and place into the freezer. About one hour into freezing, stir the mixture to prevent ice crystals from forming.

3. Once completely frozen, Use an ice cream scoop or large spoon to scrape and scoop sorbet into preferred dish. Garnish with fresh mint leaves and enjoy.

Nutrition per Serving

Serving Size: ½ cup
  • 219.4 calories
  • 0g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 2.8mg sodium
  • 37.9g carbohydrates
  • 0.1g fiber
  • 33.5g sugar
  • 0.1g protein

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