• Serves: 6
  • Prep Time: 10 min
  • Cook Time: 1 min
  • Total Time: 11 min

Ingredients

  • 2 cups red grapes
  • 1 cup halved strawberries
  • ½ cup raspberries
  • 1 bottle Welch's Red Grape Sparkling Cocktail
  • 2 cups light whipped frozen dessert topping, thawed
  • 1 oz semi-sweet chocolate, melted

Preparation

  1. Toss the grapes with the strawberries and raspberries. Divide evenly between 6 glasses. Top with Welch’s Red Grape Sparkling Cocktail.

  2. Transfer the whipped topping to a plastic, re-sealable bag; snip off one of the bottom corners. Pipe the topping around the glass and then pipe a ghost shape in the centre.

  3. Working quickly, use the melted chocolate to create eyes and a mouth on each of the ghosts. Serve immediately.

Nutrition per Serving

Serving Size: 1 glass prepared
  • 189.5 calories
  • 3.8g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 23mg sodium
  • 39g carbohydrates
  • 1.6g fiber
  • 28g sugar
  • 1g protein

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