• Serves: 6
  • Prep Time: 10 min
  • Cook Time: 1 min
  • Total Time: 11 min


  • 2 cups red grapes
  • 1 cup halved strawberries
  • ½ cup raspberries
  • 1 bottle Welch's Red Grape Sparkling Cocktail
  • 2 cups light whipped frozen dessert topping, thawed
  • 1 oz semi-sweet chocolate, melted


  1. Toss the grapes with the strawberries and raspberries. Divide evenly between 6 glasses. Top with Welch’s Red Grape Sparkling Cocktail.

  2. Transfer the whipped topping to a plastic, re-sealable bag; snip off one of the bottom corners. Pipe the topping around the glass and then pipe a ghost shape in the centre.

  3. Working quickly, use the melted chocolate to create eyes and a mouth on each of the ghosts. Serve immediately.

Nutrition per Serving

Serving Size: 1 glass prepared
  • 189.5 calories
  • 3.8g fat
  • 0g saturated fat
  • 0mg cholesterol
  • 23mg sodium
  • 39g carbohydrates
  • 1.6g fiber
  • 28g sugar
  • 1g protein

You Might Also Like

Sparkling Punch with Icy Ghosts
Sparkling Punch with Icy Ghosts

Kids will love this icy surprise. Try making mini ghosts to serve in individual cups for a single-serve Halloween treat!

Get Recipe

Peanut Butter, Grape and Chocolate Snack Bites
Peanut Butter, Grape and Chocolate Snack Bites

These bites are a perfect snack, a tiny indulgence or even a quick, on-the-go breakfast.

Get Recipe