• Serves: 12
  • Prep Time: 10 min
  • Chill Time: 6 hrs
  • Total Time: 6 hrs 10 min

Ingredients

Preparation

  1. Stir the cream with the sugar and vanilla until sugar is dissolved. Line a 9 x 13-inch (3 L) baking pan with foil, then top with plastic wrap. Pour the mixture into the pan and freeze for 6 hours or until set.

  2. Use a ghost-shaped cookie cutter to cut out figures from the cake pan. Hold on a tightly covered parchment-lined tray, in the freezer, for up to 3 days or until ready to serve.

  3. Pour the Welch’s Red Grape Sparkling Cocktail into a punch bowl. Place ghosts on the surface of the juice right before serving; serve immediately.

Nutrition per Serving

Serving Size: 6oz glass with 1 icy ghost
  • 222 calories
  • 11g fat
  • 6.9g saturated fat
  • 40mg cholesterol
  • 45mg sodium
  • 30g carbohydrates
  • 0g fiber
  • 28g sugar
  • 0.6g protein

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