• Serves: 4
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Total Time: 25 min

Ingredients

  • 4 mild pork sausages
  • 4 sausage buns, split lengthwise
  • ½ cup Welch’s Concord Grape Jam
  • ½ cup Sweet Chili Sauce
  • 1 tbsp lemon juice
  • 1 cup shredded iceberg lettuce
  • ¼ cup finely chopped red onion

Preparation

  1. Preheat a lightly oiled grill to medium-high heat. Add the sausages and grill for 7-8 minutes per side until cooked through. 
  2. Meanwhile, whisk together Welch’s Concord Grape Jam, Sweet Chili Sauce and lemon juice. To serve, divide shredded iceberg lettuce between sausage buns and top with a cooked sausage. Drizzle each sausage with 1 tablespoon Sweet Chili Sauce and red onion; serve immediately.
  3. Remaining Sweet Chili Sauce will keep for 4 days in an airtight container in the fridge. Use remaining Sweet Chili Sauce on sausages, and meatballs and in sandwiches.

Nutrition per Serving

Serving Size: 1 pork sausage
  • 415 calories
  • 20g fat
  • 11g saturated fat
  • 85mg cholesterol
  • 614mg sodium
  • 27g carbohydrates
  • 0.7g fiber
  • 15g fiber
  • 18g protein 

For a lower fat alternative substitute pork sausages for chicken or turkey sausage. 

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