• Serves: 6
  • Prep Time: 10 min
  • Cook Time: 10 min
  • Total Time: 20 mins


  • 1½ cups Welch's 100% White Grape Juice
  • 4 tablespoons butter, divided
  • ½ cup diced celery
  • ½ cup diced onion
  • 4 cups shredded herb stuffing
  • ½ cup dried cranberries
  • ¼ cup chopped walnuts
  • 1 cup halved grapes


  1. In a covered medium saucepan, bring juice and 2 tablespoons butter to boil over high heat.
  2. Meanwhile in a separate pan, sauté celery and onions in 2 tablespoons butter for 5 minutes.
  3. Once juice mixture is boiling, remove from heat and stir in stuffing mix, cranberries, cooked celery and onion. Cover and let stand 5 minutes. Stir in walnuts and grapes.
  4. Serve immediately.

Nutrition per Serving

Serving Size:
  • 300 calories
  • 12g fat
  • 20mg cholesterol
  • 400mg sodium
  • 46g carbohydrates
  • 2g fiber
  • 23g sugar
  • 5g protein

Recipe Created by

Jen Haugen, RDN, LD

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