• Serves: 4
  • Prep Time: 15 min
  • Total Time: 15 min

Ingredients

  • 4 cups mesclun blend lettuce
  • 6 oz. crumbled Gorgonzola cheese
  • 2 Granny Smith apples, cored and thinly sliced
  • ⅓ cup chopped pecans
  • 1 tablespoon Dijon mustard
  • ⅓ cup Welch’s Light White Grape Juice Beverage
  • 2 tablespoons red wine vinegar
  • 1 small clove garlic, minced
  • ⅓ cup extra virgin olive oil

Preparation

1. In a large salad bowl, combine lettuce, cheese, apples, and pecans.

2. For the dressing, in a small bowl, whisk together mustard, juice and vinegar; stir in garlic. Whisking constantly, drizzle in oil in a slow, steady, thin stream until dressing is thickened.

3. To serve, dress salad lightly (2 tbsp per serving), toss to coat, adding more dressing if desired.

Nutrition per Serving

Serving Size: 1/6 salad and 2 tbsp dressing
  • 183 calories
  • 14g fat
  • 10mg cholesterol
  • 209mg sodium
  • 11g carbohydrates
  • 2.6g fiber
  • 7.2g sugar
  • 3.4g protein

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