Recipes
Chicken and Grape Kebabs with Thyme

Chicken and Grape Kebabs with Thyme

4 Total Servings
20 min Cook Time
10 min Prep Time
30 min Total Time

Your family will love this sweet and savory flavor combination!

Ingredients

1 lb. boneless chicken thighs, cut into 1-inch pieces
¼ cup extra virgin olive oil
¼ cup plain yogurt
1 cup Welch’s 100% Grape Juice
4 sprigs fresh thyme
1 bay leaf
3 cloves garlic, smashed
1 cup Welch's grapes
1 red onion, coarsely chopped
Salt and pepper
Cooking spray

Nutrition

Serving Size: 1 kebab

160 calories
4.5g fat
1.2g saturated fat
93mg cholesterol
168mg sodium
6g carbohydrates
0.2g fiber
6.3g sugar
22.2g protein

Preparation

Steps

Put the extra virgin olive oil, yogurt, Welch's 100% Grape Juice, thyme, bay leaf and garlic into a large sealable plastic freezer bag. Add ½ teaspoon salt and ¼ teaspoon pepper to the marinade and stir to combine. Add the chicken pieces and marinate for 30 minutes or up to 4 hours.
Remove the chicken from the fridge 20 minutes before cooking. Remove pieces from the marinade and pat them dry; set aside on a clean plate. Meanwhile, submerge 4 skewers in cold water for 10 minutes; this helps prevent flare-ups on the grill.
Onto each skewer thread a piece of chicken followed by a grape; repeat until the chicken and grapes are used up. Meanwhile, preheat a lightly oiled grill to medium-high heat.
Transfer the chicken skewers to the grill and cook for 4 minutes per side until completely cooked, about 16 minutes total. Let the skewers rest for 10 minutes before serving.