Recipes
Easy Peanut Butter and Jelly Sandwich Cookies

Easy Peanut Butter and Jelly Sandwich Cookies

18 Total Servings
20 min Cook Time
10 min Prep Time
30 min Total Time

What’s more delicious than a PB&J? Not much, but these cookies just might be. This easy recipe uses just a few ingredients and comes together in 30 minutes.

Ingredients

1 bag sugar cookie mix
½ cup smooth peanut butter
1 large egg
¼ cup Welch’s Natural Strawberry Spread
Powdered sugar (optional), for dusting

Nutrition

Serving Size: 1 sandwich cookie

165 calories
6.9g fat
1.8g saturated fat
9.6mg cholesterol
150mg sodium
25g carbohydrates
0.2g fiber
12.5g sugar
1.4g protein

Sandwich cookies will keep in an airtight container for up to 4 days.

Preparation

Steps

In a large bowl, mix together sugar cookie mix, peanut butter and egg until smooth. Roll into a log, wrap in plastic wrap and freeze for 30 minutes or until firm.
Preheat the oven to 375° F. Cut cookie dough log into 1/16th- to 1/8th -inch thick slices. Arrange cookies on two baking sheets lined with parchment paper. Bake for 18-20 minutes, or according to manufacturer’s directions until lightly golden.
Cool cookies completely. Arrange 12 cookies cut side up and spread with 1 teaspoon of Welch’s Natural Strawberry Spread. Top each cookie with another cookie to form a sandwich. If desired, dust with powdered sugar.