Recipes
Roasted Acorn Squash and Grapes with Walnuts

Roasted Acorn Squash and Grapes with Walnuts

4 Total Servings
1 hr Cook Time
15 min Prep Time
1 hr
15 min Total Time

A seasonal side dish that's nutritious and easy to prepare.

Ingredients

1 acorn squash, cut in quarters, seeds and stem removed
¼ tsp ground cumin
½ tsp ground cinnamon
ground red pepper, to taste
½ tsp kosher salt
¼ tsp black pepper
1 cup Welch's red seedless grapes
2 tbsp raw chopped walnuts
1 ½ cups Welch’s 100% Grape Juice made with Concord grapes

Nutrition

Serving Size: 1/4 of recipe

130 calories
2g fat
0g saturated fat
2g protein
28g carbohydrates
0mg cholesterol
250mg sodium
2g fiber

Preparation

Steps

Preheat oven to 350° F. Place squash quarters in a baking dish with the skin side down.
Place spices, Welch's grapes and nuts in a bowl or zip lock bag and toss until spices cover the nuts and grapes.
Place grape mixture into the wells of the squash quarters, allowing the additional grape mixture to run over the sides into the bottom of the baking dish.
Pour Welch's 100% grape juice slowly over the top of the squash, filling the bottom of the baking dish.
Place uncovered baking dish in the hot oven and roast until squash is soft and the grapes are roasted, about 50-60 minutes.
Remove from oven. To serve, spoon warm grape juice over the top of the squash quarters.

Recipe Created by: Mary Kimbrough, RD, LD; and Robin Plotkin, RD, LD