Recipes
Sparkling Punch with Icy Ghosts

Sparkling Punch with Icy Ghosts

12 Total Servings
10 min Prep Time
6 hrs Chill Time
6 hrs
10 min Total Time

Kids will love this icy surprise. Try making mini ghosts to serve in individual cups for a single-serve Halloween treat!

Ingredients

1 cups 35% whipping cream
¼ cup granulated sugar
1 tsp vanilla extract
3 bottles Welch’s Sparkling Red Grape Juice Cocktail, chilled

Nutrition

Serving Size: 6oz glass with 1 icy ghost

222 calories
11g fat
6.9g saturated fat
30g carbohydrates
0g fiber
40mg cholesterol
45mg sodium
28g sugar
0.6g protein

Preparation

Steps

Stir the cream with the sugar and vanilla until sugar is dissolved. Line a 9 x 13-inch (3 L) baking pan with foil, then top with plastic wrap. Pour the mixture into the pan and freeze for 6 hours or until set.
Use a ghost-shaped cookie cutter to cut out figures from the cake pan. Hold on a tightly covered parchment-lined tray, in the freezer, for up to 3 days or until ready to serve.
Pour the Welch’s Sparkling Red Grape Juice Cocktail into a punch bowl. Place ghosts on the surface of the juice right before serving; serve immediately.